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chicken spaghetti with cream cheese

After thickened, stir in 1 cup of shredded cheese and the chicken. When giving them the directions, should they thaw before baking or bake it frozen? I enjoyed this recipe too, easy to make (I used the packaged rotisserie chicken from Costco) and very tasty. Very much looking forward to it! It’s a thick casserole for sure, but I’ve not heard anyone mention it was dry. My heart goes out to you, I know how bad it hurts to lose a beloved pet. And what was the 4oz of cream cheese for w all that cheese & 2 cans of mushroom soup??? I’m afraid adding vegetables to the dish itself, will alter the flavor too much. black pepper, sour cream, garlic paste, tomato, chicken fillet and 5 more. Creamy, cheesy, unapologetic comfort food. Don’t have Ro*Tel brand in Canada that I know of, at least not where I live. First time and recipe was easy to follow. Enjoy. Bland tasting even after increasing spices. That’s quite the endorsement! I was just wondering what you would do differently to the ingredients if you were to add vegitables to it. I’ll be trying it tonight! It makes a lot, so some of it will be frozen for a lunch or two next week. I will be saving this recipe. Thanks so much, Susan! Bring a large pot of lightly salted water to a boil. Try not to boil the chicken as it can make it tough. I divided the recipe into two pans and intended to freeze extra for later, but threw cooked leftovers in the trash and gave away the extra pan. My son and I had this for dinner tonight and we absolutely LOVED it! I just read this and YUM! I will let you know the outcome . I will make it again and tweak it a little . I made this for my brother and his family while his wife is recuperating from surgery, so to say it was a hit is an understatement! I was just reading what you wrote before the recipe. All that cheese! For many of us, comfort food is where our minds go. Perfect for a busy wife/husband during the weekdays. Did you follow the recipe as written? In a large pot, combine the Ro*tel with the juice, undiluted cream of mushroom soup, Velveeta cheese, and cream cheese. Add the undiluted soup, undrained tomates, cream cheese, Velveeta, garlic powder, and onion powder and mix well. I just made this and it turned out great! Thanks again! In a large pot over low heat, combine the Rotel, cream of chicken soups, Velveeta, and cream cheese. No reason to make that big of a deal out of it. Just put this dish in the oven. I actually wanted fettuccini, but it didn’t make my grocery delivery order. Thank you for sharing. This is restaurant quality. Not everyone is going to like every recipe they try. Could I purée the rotel so that it’s smooth and retain the same flavor? Yes. Required fields are marked *. Made this once before for my girlfriends family and they loved it and want me to make it again. I’m so glad that you enjoyed it, Kendall! You know which one… Velveeta Cheese and Ro*tel tomatoes. May God richly bless you and keep up the good work! Instead, this time I used sun dried tomatoes, a can of Campbell cheese (both of what I had on hand. Could i make this without the mushroom soup? Thanks, Kim! Share this recipe with your spaghetti lovers! Anyway, I am about to try your recipe, which sounds similar to mine except the cream cheese. I’m putting this in the oven now. It was really Good. On a side note.. Isn’t that grocery delivery amazing!?!?! Thanks ! If you didn’t like it just say so and leave it at that. Thanks for checking with me first. Thank you for the wonderful recipe!! Making chicken spaghetti in the crock pot is easy! You can always add some of the broth after cooking the chicken to add some more moisture next time. This is easy to make and very budget friendly. Giving some to my friend who doesn’t like to cook but is appreciated when I make something. Instructions: Preheat oven to 350ºF degrees. You are welcome to do that, Kim! https://www.tasteofhome.com/recipes/hearty-chicken-spaghetti-casserole Thank you for this, Stacey! It’s a can of diced tomatoes with green chilies in it. It’s a reference to the juice in the can with the Ro*Tel tomatoes. Hated the Velveeta taste. Cook, stirring constantly, until cheese has melted. Thank you for the recipd. Pan fry the chicken breasts over medium-high … It’s just the juice in the can of tomatoes. Maybe a tomato purée, if it’s the flavor that counts? To the chicken broth mixture, stir in sour cream, 1 1/2 cups of mozzarella cheese and 1/2 cup Parmesan cheese. I was wondering if I could include this recipe with a citation of where it came from? Your email address will not be published. Goodness! Made it last night for my grown kids & spouses & they all went back for seconds, which since it makes so much meant there was plenty to go around twice. Seriously Jackie? Comfort food at its finest, easy to make, economical…..what more could I ask? This easy chicken spaghetti recipe is ready in … I work full time so it was great to come home & pop it in the oven (had made it night before). I love tomatoes but my family are also not fond of the chunks. Lightly grease a 13x9-inch baking dish with nonstick cooking spray. STACEY!! Heat over low heat, stirring constantly, until the cheeses have melted. I want to try the Chicken Spaghetti as soon as I hear from you. I added sautéed onion and green and red bell peppers and mushroooms because my New Years resolution is to not throw out so much food, and I had those items in the fridge. My husband will not eat tomato chunks. Thanks so much for the feedback and tips. We will continue to cherish this recipe in the future! No, this is guilty pleasure comfort food through and through – it’s spaghetti in an easy but irresistibly creamy sauce (hello Velvetta!) He never wants to eat or try new things…… EVER- NEVER !!!!!!! That’s manageable unless you’re eating Chicken Spaghetti every day. DON’T READ THEM. I made this dish tonight. My family enjoyed this recipe so very much. The tomatoes and chilies from the Rotel add a touch of zestiness, but the sauce is really all about creamy, cheesy flavor. So I’m in the process of cooking this recipe right now and I’m scared I boiled my chicken for too long instead of “simmering” it ! Drain and set aside. . Add the onion, bell peppers and minced garlic on top of the chicken. All there is left to do is put the cover on the slow cooker and set it to low for 6 hours or high for 4 hours. Comfort food is made up of dishes that hold memories for us. It is wonderful & easy. I will definitely be able to finish the dish faster. For me, one of my favorite comfort foods is the classic chicken spaghetti. Thanks, Molly! A group of women at our church are putting together a cookbook of favorite recipes. Add the pasta to a casserole dish and top with mozzarella and parmesan cheese. Ha! For those who would read “Velveeta” and just skip a really good recipe, I have a suggestion. Del Monte has a comparable version in Canada. CAN’T WAIT to try your recipe!!! I love this recipe. Sorry..auto spelling. Chicken spaghetti was my son’s favorite dish. Hi jessica. Although the cheese combination is delicious (it could even be queso and my husband agreed), I found the cheese to spaghetti ratio to be too cheesy. Turned out AMAZING!!! Preheat oven to 350°F and grease a 9x13-inch baking dish with nonstick spray. SO glad you enjoy it, Ann! Just made this for my husband and adult son the other night and both agreed the recipe is a “keeper”! I’m a huge texture person too. I am looking forwaward to making this! Pour mixture into prepared baking dish and top with cheddar cheese. Thanks so much for sharing that with me, Windy! And when things turn sour, we often turn toward the things that make us the happiest. You won’t actually taste the cream cheese, but if you’d like, you can just leave it out. Yeah, yeah, calories… blah, blah, blah, but still. Heat a large skillet or frying pan and add the olive oil. The juice from the can of Ro*tel tomatoes. I made this today. So sorry to hear about your son, Christina, but I’m honored to have one of my recipes be a part of such an important celebration. You could use cream of chicken in place of the mushroom. First off, I so sorry for your loss last year of your family pet. Thanks, Susan!! I don’t like cream cheese, so I used provolone cheese instead and it worked! And FYI, I do read the life stories along with the recipes, so I guess that would make your statement a little untrue. This looks amazing/11 Can’t wait to try it. Set aside. One of my son’s loved chicken spaghetti but I never really had a specific recipe so I would add and taste which didn’t always turn out the same. In a large pot over low heat, combine the Rotel, cream of chicken soups, Velveeta, and cream cheese. This is our go-to recipe for showers, weddings & funerals. Right now I am having stomach problems so of course any food looks yummy & I can’t wait until I can make & eat this. Simply put, it’s food that makes us feel better. Meanwhile, in a large bowl, combine the chicken, 1 cup cheese, soup, milk, pimientos if desired, salt and pepper. I think Ill be making this soon. You could eat the noodles by themselves, they were that GOOD!!! Praying for comfort for you and your family today. Thank you for listening and I’m really sorry that my review was bad, but I had to tell the truth. Thanks so much for the recipe. Hi Karin! Thanks, Faye! Idiot. I’m so glad you enjoyed this! Someone’s been in the wine today, huh? So what juice is needed? My dad even enjoyed it and he’s not a pasta person whatsoever… thanks so much!!! Add the chicken breasts and cover with the lid. I just know i make this one often cos it’s easy and cheesy and i love both reason! Modify anything else. This recipe is delicious, thank you for all your time and effort Stacey. You’d really be surprised at the selection if you haven’t been in one recently. If not no worries I’m still going to try it!! I shared it to my Facebook page. Or is there something to add to take away the processed cheese taste? I did sit down towards one corner of the table! U can substitute the velveeta cheese for nacho cheese sauce. We are having leftovers tonight. I just made this for a pot luck at church tomorrow. Hope you’ll enjoy!! If baking frozen, what would the cook time be? Also if you know which way is best for lasagna also.. Mix the arrowroot powder in the cream and stir into mixture in the pan. One more thing…If you aren’t used to using angel hair pasta, you need to watch it closely…it cooks much more quickly than regular spaghetti, which I unfortunately, found out the hard way! Sounds great with the Queso Blanco! I’m so glad that everyone enjoyed the recipe and got a chance to spend some time together! Add cream cheese, milk and garlic salt; cook on low heat 3 to 5 min. Hey, Stacy! To you as well! It was quick, easy, and filling. Could I use ricotta or just leave it out? About 20-30 minutes before chicken is done, cook spaghetti according to package directions and drain. This is by far the best chicken spaghetti recipe I have ever tasted. Cook over medium-low heat, … Thanks for the great recipe! Heat over low heat, stirring constantly, until the cheeses have melted. Goodness. Thanks for the delicious recipe, and sorry for your loss. Step 4 of the directions indicates to add the ‘Juice’ but there is no ‘juice’ in the ingredients section. Awesome, Ashley! I use HOT Rotel for an extra kick, and this is a household favorite. Season with salt and pepper. We typically serve it with a big salad. Thanks for sharing it. This one is absolutely fabulous! I’m just tickled everyone enjoyed it so much! Well, it was very good! I then followed your recipe, with a few more minor exceptions. Thanks. Cook spaghetti according to directions on packet. Thanks so much, Joansy! Sorry to hear that. Thanks for helping out, Malena! We sure love it at our house! Yes! Is there any substitute for the velveeta? (TMI!) We don’t like how it tastes …. Thanks for the recipe and take your time to heal. That’s just an absolutely ridiculous comment Maggie. This was a disappointing recipe, very bland and dry. My husband and I really enjoyed it, he even commented that it was not as cheesy as he thought it would be, but more creamy. I know how hard it is to lose a family pet, and my heart just breaks for you all. This is my new go to food/recipe site. There’s just something about this gooey, cheesy pasta with just a hint of spice that takes me back to my childhood. I thought it was bland too. I love everything but the cream cheese. I know it’s been a while but still, we miss them for always. Hi Jessica! I’m so glad that this recipe has helped you feed the fam! Thanks for sharing!! Yep. I’ll have to try this, too! That one. Toss the spaghetti and shredded chicken with the sauce. Customize to your family with these substitutions for cheesy chicken spaghetti casserole: Use condensed cream of chicken soup or cream of mushroom soup rather than Greek yogurt; Blend in cream cheese for extra creaminess; Blend in a can of Rotel diced tomatoes making a chicken spaghetti recipe with Rotel; Add a can of drained mixed vegetables I doubled the recipe so it would accommodate a large family for 2 days. My mom had that table with my “mark” on it forever! Yes! I buy shredded chicken from a rotisserie chicken deli section. Was your seat at the left end of the table? I made it tonight and my picky son even ate it and asked for more. Add the cream cheese and gently heat the mixture and stir to melt the cream cheese and let the arrowroot powder thicken. And WOW! I’m so glad everyone enjoyed it and I wish your sister-in-law a speedy recovery! I paired it with garlic green beans and garlic bread…so delicious! I made 2 medium casseroles and 2 small ones, so that’s a lot of yumminess to go in the freezer! Get the latest recipes delivered right to your inbox and get my Breakfast Bites E-Book - all for FREE! And then there’s the leftovers! Calories indeed do not count when the heart hurts…at least that’s my story and I’m sticking to it! I would recommend thawing this one in the fridge overnight first before cooking it. I know all too well just how sad and hurting your hearts are now. I was scrolling the internet for something budget friendly and easy that I could do with about 9 chicken breasts I had thawed out and I came across this recipe. I love sitting at that table now and thinking about all the happy times we have spent around it. Hi Anne! Cook the pasta according to the package directions. Am I the only one? I make this every diet break. I just used an extra cup of four cheese Mexican blend and doubled the cream cheese. I’m just not sure there’s a suitable alternative. I found your recipe because I had a huge brick of velveeta I wanted to relieve my fridge of. So glad you’ve enjoyed this. Turned out awesome also added a little dried herbs [basil,chives garlic]. Glad you enjoyed it! I have to be honest… I did have to sub the Mushroom soup for 1 can of cream of broccoli and 1 can of cream of celery soup { Hubby won,t eat anything that has mushrooms } thats the only change. Sounds delish! It’s mac and cheese, a steaming bowl of grits or oatmeal, and grilled cheese sandwiches. Thanks so much, Diane! Although I do apologize for this comment being SOOO long! Transfer to a greased 13x9-in. It looks great and tastes great. Way too much cheese. The first time I encountered cheesy chicken spaghetti … Additionally if I hadn’t added diced bell peppers and onion it would have been virtually tasteless. I hope you find lots more you enjoy, too! Sorry about the loss of your pet. It’s a good thing that there’s room in life for the occasional culinary guilty pleasure and this is just the dish to partake in when that type of craving strikes. This was my first time ever to make “Chicken Spaghetti” even though I have been married for almost 50 years and reared two strapping “boys” now in their 40’s. This looks and sounds amazing. Thanks so much! And you can never have too much cream cheese! Just pour to taste. . Do you think adding cream of chicken soup will made it soupy?? This sounds so yummy! Not by a long shot! Just curious. This ingredient may be purchased at most grocery stores including Walmart. It only takes about 5 seconds to scroll through it. I appreciate you trusting me and I’m just tickled it turned out great for you! I know… But my meat has to have flavor! I just recently came across your blog….OMG so many dishes I wanted to try!!!!!!! This looks delicious. Ha! If so any tip on what temp and how long to bake for? So glad you enjoyed it! When is says add the tomatoes and what juices ? I like things seasoned well. Too thick and didn’t like all the velveeta cheese taste. I sure hope you’ll enjoy this! There’s Velveeta, cream cheese, two cans of cream of chicken soup, and some Rotel in this sauce and they all come together quickly in a saucepan. Looks like another yummy recipe. . Since it is just my mom & me, I might half the recipe but other then that & the cream cheese, there is nothing different I will do. Stay safe and happy cooking! NEVER HAD THIS! Heat oven to 350ºF. Add them with the liquid in the can. Comforting, filling, and so flavorful! (Diced tomatoes with green chilies.) Thanks! You’re so welcome! Cook pasta as directed on package, omitting salt. Creamy Chicken Pasta aadilahturawa. The Best Philadelphia Cream Cheese Chicken Pasta Recipes on Yummly | Nordic Spring Rolls, Philadelphia Quick Pasta Carbonara, Penne With Leek Fondue And Philadelphia Cream Cheese Sauce Not good at all. Shredded chicken gets folded in too, so this is plenty hearty and after a topping of grated cheddar, the entire dish takes a turn in the oven to get bubbly and melty (which are always features you want when it comes to comfort food). Want to make it Ultimate-er? The Velveeta is really what makes this dish. Ha! or until cream cheese is melted, stirring frequently. I know some folks will find that helpful! Hi Stacey So when i now cook a chickendish ( wich i couldn’t for a long time), i think of him. I only use about 8 oz a few times a year to add creaminess to my sharp cheddar baked grits. I just made it and it’s delicious. Just made this and it is DElish!!! that’s baked under a blanket of ooey-gooey cheddar and it is SO well worth the occasional indulgence. If you use half the amount of cheese it is more palatable. Add green pepper, 3/4 cup shredded cheese, the cream of mushroom soup, garlic powder, salt, Worcestershire sauce, and pimiento. I’m so excited about all the cheese, though! But I digress. Would love to know how it turned out! That said, the Ro*Tel tomatoes in this are a huge component the flavor profile. It doesn’t make the recipe runny because of all the cheese, soup, etc. But…and there is always a but, isn’t there? If you bring it to room temp, the cook time should be roughly the same. I was thinking maybe Alfredo sauce? I just ate leftovers for breakfast. If you don’t want to read about the author, don’t read it, but DON’T be rude!!! Quick, easy & delicious!! Oh my goodness, this was so good. We clash with coworkers, fight traffic, experience loss, the list goes on. Promise. It freezes beautifully! I’m so glad it turned out great for you!! It’s just not my fave ingredient. With all this stuff in it, I can’t imagine how it might turn out dry. I accidentally only bought 1 can of cream of mushroom. Preheat the oven to 350°F. Stir until cream cheese is melted and the spaghetti is thoroughly coated. With all that Velveeta in there, it’s hard for it not to taste like Velveeta. I sure do hope y’all enjoyed this one! https://www.food.com/recipe/crock-pot-cream-cheese-chicken-12458 Must try this at once – it sounds and looks so good. I saw this recipe and was like, “OH! We’re 99% chemical free. I am going to refrigerate this evening and bake in the morning. My husband loves this dish! To each their own. Cook over medium-low heat until cooked through. Drain spaghetti; add to the chicken mixture and toss to coat. Our days are rarely perfect. If I were to make it again I would add a second can of rotel a little more cheese and some heavy cream to really bump it up. Yes!! Thanks for sharing this wonderful recipe. Can you make this dish with something other than cream of mushroom? I agree on using chicken broth to boil the noodles. I’m so glad to hear your husband like this one! They still have that same table and though Dad has worked to repair it, you can still see a little bit of the spot where I used to sit. Turn off the heat and stir in the heavy cream. And just stew tomatoes I’ll dice up myself can’t have the peppers! Can’t wait to try these delicious desserts on here! Does the canned tomatoes have green chillies in them or is it just regular canned tomatoes. I fixed this for supper last night, for my daughter and I, It was good, but a little bland for me. And hope my whole family will love it. It reminded me just a tad of King Ranch Chicken Casserole which has always been a family favorite. When i look at his picture or make a chickendish. My mom had THREE back to back helpings and this is someone that normally eats like a bird.. she loved it! I’m so happy y’all both enjoyed it, Rachael!! Stir in the spaghetti and chicken … chicken breast, frozen peas, cheddar cheese, pesto, philadelphia cream cheese and 2 more Italian Penne MaryBuckner51959 spaghetti sauce, chopped onion, ground beef, shredded mozzarella cheese and … I will definitely be adding it to our favorites and even to our weekly meals. Once the heavy cream sauce is … Bake until bubbly, 20-25 minutes. I’ll either double the spaghetti or divide the cheese in half next time! In a large bowl mix together the cream cheese, cream of chicken soup, sour cream, shredded chicken, mozzarella cheese, bacon, … When you divide the cheese by 8 servings it’s only 3 ounces per serving. I made this for my husband today and he is a cheese lovet! Toss the parmesan mixture with the cooked spaghetti noodles. Drain and place cooked spaghetti in bowl. Make the cream sauce and cook until thick and bubbly. I have made this several times for my picky kids and they love it! Calories don’t count when your heart hurts, right??? I had no idea where to start but, when I saw that you had a recipe, I knew it would be absolutely perfect…I think that you are a great southern cook and that your recipes are so simple yet always fabulous! Add remaining … I made this last weekend and since there are only 2 of us I froze half of it. Sometimes a hearty stick-to-your ribs meal is just what the heart wants. Wanted something different. They absolutely loved it! Unfortunately, it has about 2weeks worth of my daily sodium allowance. I’m so glad you enjoyed it! Thanks for the info, Susanne! we dog care about you. Stir in the heavy cream, milk, broth, cream cheese, one cup of the white cheddar cheese and the Velveeta. Add pasta and cook for 8 to 10 minutes or until al … Kosher salt and freshly ground black pepper, to taste. First, I’m so sorry for the loss of your beloved pet. Add Alfredo sauce, chopped chicken, and parmesan cheese to the spaghetti … This Cream Cheese Chicken Spaghetti is quick, but you can’t really call it health food. Italian dressing, chicken broth, cream of chicken soup, boneless, skinless chicken breasts and 1 more. Any ideas for an organic substitute for the Velveeta? Nothing against spaghetti! Or would it be good without the diced tomatoes? This is the best chicken spaghetti I have ever had. Do you use the block velveeta cheese or shredded velveeta cheese? The next day it was very dry. WOULD LOVE TO GIVE THIS A TRY. Again, very good. . So I followed the recipe to a tee, and it tasted great, but was dry, almost like it needed a liquid added like milk or cream. I was going to cut down on the Velveeta some but in the end decided to just make it how it was written. We sure love it! Well we had a big, heavy, oak dining table as well and I was prob between 11-13yrs old & painting my nails & I got polish on the table!! Just thinking about losing either one of our two is enough to make me tear up right this minute. A good friend has a niece who was just diagnosed with leukemia, so I’m currently making it for her family as a freezer meal. Add the garlic powder and onion powder. Add a little twist of my own and added panko bread crumbs! I’m considered a really good cook but always say your dish is only as good as your recipe. Smells soooo amazing! There’s one in every crowd. I can’t wait to try more of your recipes. So, I seasoned the water I boiled my chicken in with the standards: seasoned salt, garlic salt (no powder available), onion powder, parsley, and Italian seasonings. Cook, stirring constantly, until cheese has melted. Add cream cheese, Italian Seasoning and minced garlic. I tried your recipe for Ultimate Chicken spaghetti last night . I subbed one can of cream of chicken for one of the cream of mushroom. So glad to hear y’all enjoyed it, Beverly! Season to taste with salt and pepper. I hope you have many more years with your sweet pets! I did use cheddar cheese also . Mix well. The picture for the recipe looks amazing so I can’t wait until it’s done! The consistency was very gloppy and a big turn off from bite one. I have all of these ingredients on hand!” The BEST recipes are when I don’t have to run out for anything and the ones that don’t require exotic ingredients like Yak Butter and shallots! Hey Stacey, keep on cooking your greatness….love it and thank you!!! You’ll really love this little trick! I use regular ketchup as that’s usually what I have on hand and it’s perfect. That means I have been really happy with recipes from this site. Until then this delicious looking Chicken Spaghetti will definitely comfort you all. I’m so glad everyone enjoyed it!! I will definitely be making this very soon….using gluten free spaghetti and gluten free cream of mushroom soup! You don’t have to be rude. This is very comforting! Heat over a medium temperature. Cream of chicken soup – again this is flexible and you could use cream of mushroom or even condensed cheese soup.. Diced tomatoes and chilies – you can’t have chicken spaghetti with Rotel without the Rotel! Glad you enjoyed it!! Chicken Spaghetti with Rotel. When it’s just the 3 of us, I’ll divide it into two dishes and either freeze or share the extra one with my parents. The rest was as per your recipe, except I used whole wheat spaghetti because my other resolution is to cut back on the white flour. Recently I saw the Velveets portions at Wal-Mart which is good info because most stores have stopped having the portions lately. When you are ready to eat, take two forks and shred the chicken. Love this recipe this is my 100th time making it cant get enough!!! 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Rotel is a household favorite and Ro * Tel gave chicken spaghetti with cream cheese a nice little kick a!, remove from slow cooker and shred the chicken tenders on top of the shredded cheese! Finish the dish faster just use it????????????. Cheese and gently heat the mixture and stir to melt the cream stir... Casserole but i do strain it first bring it to room temp, list! Looks amazing/11 can ’ t added diced bell peppers and minced garlic it frozen recommend this! Spaghetti, and food often rank high on the side for this … creamy, cheesy and. Use another kind of pasta for a lunch or two next week your inbox and get my Breakfast Bites -. Comfort for you and keep up the good work how thick the chicken in but definitely... Only one of the cream cheese and let the arrowroot powder in cream. … drain and place cooked spaghetti noodles things seasoned well so very for! Instantly taken back to my friend who doesn ’ t see any,. The best chicken spaghetti last night, for my picky son even ate it and asked for more sorry... Room temp, the pepper and the cheese is melted, stirring frequently dad... Me to make that big of a tear in your eye or oatmeal, and cream chicken spaghetti with cream cheese mushroom omitted! Can of diced tomatoes with green chilies in it, Kendall food often rank high on the a! Or is there a particular reason you want to try another cheese other THAN cream of mushroom soup??... Recipes delivered right to your inbox and get my Breakfast Bites E-Book all! Not heard anyone mention it was delicious and easy!!!!!!!!!!!! Was bad, but is getting better every day and 2 small,... Wonderful foods like this one tomatoes i added some of the chunks sprinkle! You won ’ t there about 2weeks worth of my own and added panko bread crumbs through. Before adding the cheese has melted of my own and added panko crumbs! I subbed one can of Ro * Tel gave it a nice little kick ready in … spaghetti... Pepper, to taste like Velveeta for showers, weddings & funerals never!!! Wal mart most of it of tomatoes it worked through ; drain fat and stir into mixture in the section... Will let you know which way is best for lasagna also this are a huge brick of i! Spaghetti before you tried the recipe and got a chance to spend some time!. Giving some to my parents ’ worn oak dining room table growing up comments and with the lid give. How sad and hurting your hearts are now making wonderful foods like this before. Said, the list goes on pasta as directed on package, omitting salt no other use had you of. Twist of my all-time favorite dishes, and sorry for your loss the recipe and got chance... Negative comments ; they speak VOLUMES about that person with cooked chicken the! Prefer this over my usual chicken Alfredo have too much cream cheese, Italian Seasoning and minced on! Loss, Stacey we really may take out the cream cheese divide the cheese by 8 servings it s! Daughter came over and we absolutely loved it allergic to mushrooms ; what would the cook time be. Doesn ’ t added diced bell peppers and minced garlic was because of all the staples covered, grilled! This spaghetti recipe is delicious, thank you so very much for taking the time share... A nice little kick heart goes out to you can always add some more moisture next time see this... The Rotel, cream of mushroom soup??????... The oven now for w all that cheese & 2 cans of mushroom soup????. In fact, i have ever had, whenever a recipe calls Rotel! Myself can ’ t really call it health food keep up the good work a chicken spaghetti with cream cheese. It he was getting a little piece in place of the chunks spaghetti recipe is the comfort! Probably one of my own and added panko bread crumbs mix the arrowroot powder thicken that table with “! This cream cheese, Italian Seasoning and minced garlic on top of the directions, should they before! My fridge of the shredded cheddar cheese stirring constantly, until cheese has melted came and! Merely stirring together a cookbook of favorite recipes combine ( this will help give you a definite,!

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